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Rosette Chefs
My clients in Falmouth are seeking a couple of Chefs to extend their current kitchen brigade within this 3 Rosette Restaurant.This is a very high-quality operation and accordingly, candidates must have a significant aspiration to work within a luxury hotel.Responsibilities:• Execute culinary tasks efficiently and consistently according to the standards set by the head chef.• Prepare and present high-quality dishes in adherence to the company standards.• Manage a specific section of the kitchen, ensuring all dishes are prepared to perfection and delivered on time.• Work collaboratively with the kitchen team to maintain a smooth and efficient operation.• Uphold strict hygiene and safety standards in food preparation and handling.• Assist in menu development and contribute innovative ideas to enhance the dining experience.• Train and supervise junior kitchen staff to maintain consistency and quality.• Maintain inventory levels and assist in ordering supplies as needed.• Adapt to changing requirements and contribute to a positive working environment.Qualifications/ Experience:• Proven experience as a Chef de Partie or Sous Chef, preferably in a rosette-standard restaurant.• Culinary diploma or relevant certification preferred.• Strong knowledge of culinary techniques and practices.• Ability to work effectively in a high-pressure environment.• Excellent communication and teamwork skills.• Attention to detail and a passion for creating exceptional dishes.Full time permanent positions with an annual salary starting between £29,000 - £32,000 per annum depending on experience and role applied for, plus a share of gratuities. Candidates must have full flexibility to work evenings, weekends, and holidays as required.To apply please submit your CV to stephanie@winners-recruitment.co.uk or for more information please contact Steph at Winners Recruitment, Truro.
£29000 Salary
Job ID: HQ027619
Job Type: Permanent
Category: Chef
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