Job ID HQ00020688 | Permanent | Penzance | Chefs | £ 17000.00 per annum | Start 03 Jun 2019
The team has worked hard to help guests relax and unwind, sleeping in comfortable rooms and eating simple, well executed food that runs with the seasons and the coastal landscape.
Their menu is not too long never more than 7 or so starters or main courses all driven by what their suppliers bring to the back door. Fresh fish from day boats and fruit and vegetables from small local growers so plenty for non fish or meat eaters too!!!
Due to the location, you must have your own transport.
For more information or to apply, please call Kelly on 01872 264744 or email email@example.com