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Sous Chef - Holiday Park

Job ID HQ00021591 | Permanent | Near Truro | Chefs | £ 0.00 per annum | Start 03 Jun 2019

Sous Chef - Busy Holiday Park

As 2nd Chef you will be part of a busy kitchen team who are passionate about delivering amazing quality food for guests

The Purpose of the role:

Providing an outstanding dining experience, ensuring service, quality and consistency, within a clean and safe environment for all.
Supporting the Head Chef in the running and organisation of the Kitchen
Improving guest satisfaction scores and ratings, and owner retention through delivering great food.
Recognising dissatisfaction and dealing with complaints speedily and with empathy resulting in customer satisfaction and improvement to the overall guest experience.
Ensuring a robust food offering, embracing locally produced stock items where possible.
Leading an inspiring your kitchen team to deliver the very best products and service.

The Benefits

Free use of many of the Park facilities and discounts off food and retail outlets.
Discounted holidays for you, your family and friends.
Reward and recognition schemes including long service and team member of the month.
Externally recognised qualifications to give you the opportunity to develop and progress.

Their guests and the team members are vitally important to them and they need to ensure they build effective relationships, through trust, always having an approachable, friendly and helpful attitude. This will ensure our guests feel reassured that they always have their interests at the heart of everything they do.

Excellent live in accommodation available.

For further details, or to apply for this position, please call Kelly on 01872 264744 or email
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